WGBY Wine Lover’s Event

Consortium chefs Rebecca Joyner, Nicci Cagan and Noel Conklin serve up local food tomorrow, Friday March 15, at the WGBY Wine Lover’s Event – a wine and food tasting.  The event is part of WGBY’s 27th Annual Wine Weekend which includes 80 regional distributors and features more than 400 varieties of wine.

The menu

• R & G Cheese Display
• Crostini with R & G Maple Chipolte chevre and peppery bacon and leek compote (featuring R & G Cheese, Holiday Farm, The Old Creamery Co-op)
• Local potato and ale soup
• Warm crepes with R & G Greek yogurt and honey lavender ganache (featuring R & G Cheeseworks and Chocolate Springs)
• Assorted Chocolate Springs signature bon bons

WGBY/57 Wine Weekend

Wine and food tasting, Friday, 5 to 8 p.m.
Wine dinner, Saturday, 6 p.m.
Springfield Marriott, Springfield Marriot, MA
Advance tickets: Tasting – member, $40; non-members, $45; and Connoisseur’s Room, $75. Wine dinner – members, $140, and non-members, $150
(800) 781-9429, ext. 451