We are New York based chefs committed to promoting locally-grown farm fresh food. With hot plate in hand and a smile of determination, we bring farm products to audiences throughout the Hudson River Valley and Capital District area of Albany.
As Consortium chefs we travel around New York state and share our love of local food by doing farmers market cooking demonstrations and by collaborating together in “locavore” events that showcase local ingredients. As chefs we come from all walks of life, from the institutional settings of hospitals and schools, to fine dining restaurants, distilleries and more.
We’re a familiar sight at many Hudson Valley area Farmers’ Markets, Organic Food Coops, Special Events and Benefits.
Want to find out more? Call (914) 204-9628 or send us an e-mail